Saturday, August 2, 2014

Pregnancy Week 13 - 11.14.12

Written 11.14.12

Welcome to Trimester 2!


I can't believe we only have 2 weeks until we know what the little bean is, I can't wait :)


Baby K is almost all registered for his goodies, I just need to do a little more research and registry clean up this weekend. Some of these decisions were a little overwhelming so I am very pleased we have it done early!


Feeling:
My energy is up and I actually pulled off staying up past midnight. Typically not advisable but was necessary to keep on dancing at my oldest friends wedding. (Congratulations S and C!)

Eating:

I ate my first piece of meat in weeks, flank steak and a rib, it was good. Oddly the smell made me feel like I needed it immediately.  The second and third piece of flank steak were not so hot so maybe I was fooled by the smell or only needed a little bit of protein.

Pasteurized eggnog, love the Strauss kind with a fiery passion and was beyond excited 
to find out this was pasteurized! Lucky me and Baby K!

Aversions:
Peanut butter - I think I had a bad batch as part of the recalls this summer and I'm convinced that my morning sickness was kicked off by consuming too much of this over a 4 day weekend
Chicken
Eggs (sometimes)

The usual breakfast of rice cereal and almond milk is no longer working, I got sick on the train to work and almost fainted. It was pretty awful and actually pretty scary. 


Thoughts and Surprises:

We saw our friends adorable little son who is just the sweetest, although he wouldn't let me hold him this time. We used to be buds but he just really wanted his mama. Sad face, but it must be so fulfilling to know your little one just wants to be with YOU.

I shared the news with my bosses this week and both were great about it. One has one year old baby so he had some great advice and we had a nice chat about it. They seem excited for us which is perfect and just what I hoped for.







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